I'm going to cut this tuna into a style called gomai oroshi. In Japanese, gomai means five pieces: two back loins, two bellies, and the bones. Bones are the last primal section.

I went to my first tuna cutting at O by Brush, the one-Michelin-starred omakase option at Brush Sushi in Buckhead. As a handful of us took our seats around the fresh fish brought in from Mexico ...

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23.For $100 per person, guests are invited to watch as the restaurant's chefs break ...

Tuna cutting demonstration: Oct. 13, Sun., 1 p.m. Take action to protect public media! At a time when trusted news and information are more important than ever, your donation ensures that ...