Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally. Step 3.

4 tuna steaks, about 3/4 inch thick (about 2 pounds in all) Directions. Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork.

4 tuna steaks, 1-inch thick. ½ teaspoon Kosher salt. Advertisement. Article continues below this ad. ¼ teaspoon freshly ground. black pepper. ¼ cup olive oil. 1 tablespoon shallots, Advertisement.

Learn which griddle to choose and how to care for it, so you can enjoy summer dishes like griddled cos lettuce with anchovy ...

Our expert tested and reviewed the best fillet knives to clean everything from crappie to tuna. ... We tested and reviewed the best fillet knives that do everything from prep a mess of crappie to cut ...