Using a water-based solution with this amino acid draws mercury out of fish and requires no additional production steps.

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

To evaluate how the liquid-to-fish ratio affects extraction performance, whole and minced canned tuna samples were placed in varying solution volumes (10–80 wt%). The time-dependent efficiency of ...

WEDNESDAY, Feb. 12, 2025 (HealthDay News) -- A major recall of canned tuna sold in dozens of states has been issued amid ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury ...