Roasted chickpeas are another top pick from Bonci. They provide a robust nutrition profile compared to other savory snacks, ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

Bigger isn't always better — a new study found that smaller fish are more nutritious, lower in mercury, and less susceptible ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

A new study called New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing cysteine in Global Challenges describes how an amino acid cysteine can remove up to 35 ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the mercury content in canned tuna by 35%, addressing a significant health ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution. Researchers from Chalmers University of Technology in Sweden have developed a water ...

A study from Chalmers University of Technology in Sweden has developed a new packaging technique that reduces mercury content in tuna by up to 35% using cysteine. This approach aims to enhance ...