An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But ...

Curiously coincidental timing of separate policy statements from frozen food and dairy groups could mean FDA and USDA are ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation. Feedback ...

Nutrition policies must not intentionally or inadvertently discourage the consumption of nutrient-rich, yet under-consumed, ...

This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...

AG1, Huel, Ka’Chava, and so many more next-wave potions sell better health through peak nutrition. Experts aren’t so sure.

Biotechnology is transforming natural health products. Advanced methods improve plant extract purity and potency. This ...

An innovative biological process technology has been developed to synthesize natural capsicinoids with only enzymes using bio ...

If you're looking to avoid chemicals and genetic alterations within your food, you will want to avoid restaurants that use ...

The invention has made it onto TIME’s 2025 Best Inventions list, in the food and drink category, and would be the first new ...