Amides and thioesters are ubiquitous compounds in chemistry, used for the production of medicines, natural products, and advanced materials. Traditionally, their synthesis is a messy business, ...

The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation. Feedback ...

Nutrition policies must not intentionally or inadvertently discourage the consumption of nutrient-rich, yet under-consumed, ...

This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It ...

An innovative biological process technology has been developed to synthesize natural capsicinoids with only enzymes using bio ...

The now-endangered status of monarch butterflies is due in large part to Roundup’s killing all the milkweed that formerly ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Gov. Gavin Newsom votoes bill to phase out a range of popular consumer products, including nonstick pots and pans, that ...

AG1, Huel, Ka’Chava, and so many more next-wave potions sell better health through peak nutrition. Experts aren’t so sure.

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

If you're looking to avoid chemicals and genetic alterations within your food, you will want to avoid restaurants that use ...

We recently wrote a post where people revealed the wild "industry secrets" from their jobs that the public doesn't know. In the comments, food industry workers revealed the shocking realities and some ...