The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of Kemin Enzymes. “For over 40 years, Kemin has been formulating and delivering ...
During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...
When 115,000 tons of food waste hit Surrey's processing facility each year, an invisible army goes to work—billions of ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
IFF and BASF Announce Strategic Collaboration to Drive Next-Generation Enzyme and Polymer Innovation
IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients, health and biosciences — announced a strategic ...
The next wave of food innovation is here. Dive into the ideas, ingredients and strategies that will define what’s next for ...
Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from ...
Cell Biology & Physiology students from UNC-Chapel Hill come to Southern Wake Campus to deliver a STEM talk on enzymes to students. Free snacks and cool swag are available, and door prizes will be ...
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