Poached Salmon, Rillettes of Rabbit, Veal and sponge cake. Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

We may receive a commission on purchases made from links. With still a few months to go, 2025 has proven to be a fantastic year for cookbooks. The culinary icons came out in droves, while, not to be ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. License Revoked! State takes action against local car dealership James Comey strikes back Spectrum launches bold new offer as ...

Things got chaotic in the kitchen as I attempted to make Jacques Pépin’s Mont Blanc dessert! From unexpected mishaps to moments of pure confusion, this classic French chestnut cream treat turned into ...

Hannah Rees joined the newsroom as the Liverpool ECHO's newsletter lead in 2021 after graduating from Liverpool John Moores University with a master's degree in Journalism. She is now the Liverpool ...

Where does the name pumpkin come from? The word “pumpkin” comes from the Greek word “peopon,” which translates to “large melon,” says Lori Shemek, PhD, CNC, a nutrition and weight loss expert and ...

The one great thing about the end of summer and the steady drop in temperature is it signals it's time for comforting, hearty autumn recipes. It's the season for thick soups and casseroles to fill you ...