It’s safe to say that rosé has gone from a trend to a warm-weather mainstay in just a couple of decades. As rosé wine became the unofficially-official drink of summer, sake producers in Japan noticed ...

With a stellar sake programme, and ‘kozara’ or small plates featuring maki rolls, nigiri, sashimi and shoyu ramen, the traditional izakaya gets a sophisticated update at Otoki Explore Sign in ...

As we raise our sake cups together in goodwill, may we also raise our hopes for a future of deeper understanding and friendship between Korea and Japan — one sip at a time.

Musings On My Uncle Over A Warm Sake | Diary We don’t often admit that we are haunted by those we didn’t fully understand then. Now, I do. Jaggu Boss wasn’t perfect. In fact, he ...

During this time, the demand for warm sake increases. As gatherings multiply at the year-end, the demand for sake in restaurants, including Japanese-style pubs, also surges.

Item 1 of 5 Brewers stir the mixture in a container to make a yeast starter, an important ingredient used in brewing sake, a traditional Japanese rice wine, at Ishikawa Shuzou, or Ishikawa Brewery ...

Sake is the quintessential drink pairing for all things Japanese cuisine. Made from fermented rice, sake tends to hover around a 15 to 20 percent ABV, making it slightly stronger than your ...

Warm or Cold: Sake can be enjoyed either warm or cold. Warm sake is often served at a temperature between 40-50 degrees C (104-122 degrees F), while cold sake is typically served at a temperature of 5 ...

There is currently only cold sake on the menu, but Kaplan may experiment with warm sake in cooler months. For Kaplan, the approach to pairing sake with food diverges from the process of pairing wine.

At the Tsunan Snow Festival 2024, Tsunan Sake Brewery offered warm sake served in the traditional “hot sake” style, made from locally produced sake, and sold GO PIN bottles and GO SPARKLING.