Warming sake, known as atsukan or okan, transforms its aroma and flavor, revealing new layers of sweetness, umami, and texture at different temperatures. Gentle, even heating using a bain-marie and ...

The sake bomb isn’t the most elegant drinking experience—you’re lucky if you wake up without your shoes on. But this beautiful vessel will keep warm sake warm, cold sake cold—and looks like a naval ...

Colder temps are here, which means it’s the perfect time for hot sake. “Atsukan, kanzake” or just “okan” are the terms used in Japanese to describe heating sake above room temperature, a process that ...