The rind is the outer layer that grows as a cheese ages. There are different kinds of rinds, and many can be eaten. Here's what you need to know.
You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.
Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the proteins and fats, making the cheese softer and producing the flavor compounds ...
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