The business uses between 300 and 400 barrels a year, obtained from local businesses, to build unique products.

The warehouse team does all the heavy lifting — literally. So the distillery is raising a glass in their honor.

Two different types of American oak staves were ... rotates the barrels as our bourbon ages over multiple seasons,” Beth Buckner, lead blender at Maker’s Mark, told Food & Wine.

Ten staves of the same type were used in each barrel. Experimentation ... lead blender at Maker’s Mark, told Food & Wine. According to Buckner, the bourbon leads with notes of toasted sweetness ...

If someone had always been destined to work in the bourbon industry, you’d be hard pressed to find someone higher on the list ...

Cork and Barrel initially opened in 2017 in the former space that housed the Vintage House Cafe. Just last November, Cooper’s ...

Escalating trade tensions between the U.S. and Europe are being closely watched in California’s already struggling iconic ...

Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly ...

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