The business uses between 300 and 400 barrels a year, obtained from local businesses, to build unique products.

The store, called The Stave and Barrel, will be located in Holland Town Center and will sell a variety of items, including wine racks, home décor, and custom furniture. The couple sources their ...

The warehouse team does all the heavy lifting — literally. So the distillery is raising a glass in their honor.

It takes two to four centuries to grow the oak tree for a wine barrel. Then, after tree harvest, four, usually more, years to season the wood and the staves. Finally, it is time to turn the staves ...

Cooperages 1912, a subsidiary of Independent Stave Company, hired Richard Shelton ... management and development of the North American wine barrel market and a sales team headquartered in Napa ...

Two different types of American oak staves were ... rotates the barrels as our bourbon ages over multiple seasons,” Beth Buckner, lead blender at Maker’s Mark, told Food & Wine.

Ten staves of the same type were used in each barrel. Experimentation ... lead blender at Maker’s Mark, told Food & Wine. According to Buckner, the bourbon leads with notes of toasted sweetness ...

Master Distiller Experimental Series No. 1, was matured for nine years in a lightly charred, heavily toasted Seguin Moreau barrel with staves seasoned for two full years. The post Remus Bourbon is ...

If someone had always been destined to work in the bourbon industry, you’d be hard pressed to find someone higher on the list ...

On the occasion of its centenary, Vicard Cooperage has been awarded the "Entreprise du Patrimoine Vivant" (EPV) label, ...