Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

In a properly hard-boiled egg the white should be fully set but not rubbery, while the yolk should be firm and bright yellow. If the yolk has a green ring around it, that means you’ve overcooked ...

Learn how to make foolproof hard-boiled eggs—a high-protein snack—with yellow yolks and no green rims. Including timings and tips for how to boil and peel eggs.

Instructions: Bring half-an-inch of water to a boil in a saucepan. Add the eggs. Cover the pan. Set the timer for 10 minutes. Lift the eggs out and transfer them to a bowl of cold water.

Cut the eggs in half lengthwise, and carefully remove the yolks. Mash together the yolks, 3 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1/8 teaspoon kosher salt, and 1/8 teaspoon black ...