Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

A technique called “periodic cooking” involves moving an egg between hot and cold water, and some swear by it.

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

"The method not only optimizes egg texture and nutrients, but also holds promise for innovative culinary applications and ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...