Photo by Eliesa Johnson for James Beard Foundation The James Beard Awards have been around since 1991, recognizing culinary ...

Known for its seasonal, rotating menu the restaurant celebrates Michigan's vegetables, fruit, fish and livestock all sourced ...

Its proprietor is Reimer Priester, who also owns French-inspired coffee shop and cocktail bar Cafe Sous Terre in Midtown and ...

🔎 Below: Illinois is investigating claims the landlord of a South Shore apartment complex raided by ICE last fall tipped off federal agents in an attempt to “intimidate and coerce the building’s ...

At last year’s James Beard Awards, 10 Michigan restaurants were honored as semifinalists, but only one advanced to nominee status: chefs Jennifer Blakeslee and Eric Patterson of Cooks’ House in ...

Three Kentucky-area chefs, including a well-known Louisville restaurateur, and one bar were named semifinalist for the 2026 ...

In Michigan, the coffee shop is far more than a caffeine stop. As we navigate the early months of 2026, these spaces offer a necessary slowing of time. They are the rooms where the windows fog with ...

An 8-seat wine bar in downtown Detroit, a South American steakhouse in Core City and a new casual American spot on Michigan’s west coast are three of the six businesses ...

Two chefs with connections to the Kanawha Metro region around Charleston and Huntington, West Virginia have been named 2026 semifinalists for the prestigious James Beard Foundation Restaurant and Chef ...

Nearly two dozen Chicago restaurants have been named as semifinalists for this year's coveted James Beard Awards.

A Louisville chef and area bar have been named semifinalists for prestigious awards in the restaurant industry.

Winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on June 15 at the Lyric Opera of Chicago.