The European Public Health Alliance (EPHA) expresses serious concern at the direction of the European Commission’s proposal ...

The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

This learning review of EPHA’s Strategy 2021–2025 was co-authored in June 2025 by EPHA’s Director General, EPHA Past ...

On 9 April, the European Public Health Alliance (EPHA) and the European Cancer Organisation (ECO) co-hosted a webinar, exploring persistent ethnic disparities in healthcare, using cancer care as a ...

Nursing, as a profession, is critical to the delivery of care – and with that central role comes a significant environmental footprint. Approximately 3.6 million nurses in Europe deliver care on a ...

By Davit Kvrividze, International Youth Health Organization (YHO) As digital spaces increasingly shape how we connect, learn, and care for ourselves, their impact on mental health has never been more ...

The healthcare workforce crisis is not just a numbers problem, it is a matter of equity, innovation, and sustainability. Increasing the number of women in science, particularly in digital health and ...

The world of technology and innovation still lacks sufficient representation of women, especially in the healthcare sector.

Food is a fundamental human need, yet today’s food systems face challenges that extend beyond meeting basic needs. These systems contribute to health inequity, food insecurity, and diet-related ...

Antimicrobial Resistance (AMR) is one of the most complex and multifaceted public health challenges of our time. It is a silent crisis that intersects human, animal, and environmental health, ...

A reflection on the revision of the Ambient Air Quality Directive Clean air is essential to human health and so improving air quality has been a focus for European Union Environmental policy over the ...