After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Mr. Charlie’s Told Me So, an LA-based fast-food restaurant often called the vegan McDonald’s, just opened a new location at ...

The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.

Pino’s Sandwiches, a schiacciata sandwich shop, opens on August 23 along a busy stretch of Vermont in Los Feliz ...

Dan Tana, the founder of legendary West Hollywood restaurant Dan Tana’s, died on August 16 at 90 years old in Belgrade, ...

The year 2025 is turning out to be a busy one for the Matu crew. The team opened Matu Kai on April 6 in Brentwood, and ...

The 106-year-old Hotel El Roblar’s dining options include smoky meats from a Santa Maria grill at the Condor Bar, a daytime spot, and a lobby bar in a stunning two-acre property ...