At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. We’re not going to say people don’t come to Seattle for the food, but ...

Food news and dining guides for Seattle, Washington.

The breakfast chain’s neighbors were upset about window coverings they said made the whole building look closed.

Nudibranch Coffee will be serving Thai drinks like espresso with orange juice and coffee brewed with brown sugar.

Some employees at Renee Erickson’s Sea Creatures say that the new service charge system is leaving them shortchanged.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Womp womp. For the fifth year in a row, Seattle took home a goose egg at the James Beard ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. When we look ahead to this summer of restaurant openings, there’s something for everyone.

Though its origins are contested, the first documented mention of the city’s namesake glizzy can be traced to The Stranger in 1999, when Traci Vogel reviewed the stand outside SoDo’s the Showbox, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle-area malls are going to be upgrading their chocolate offerings this summer, as the ...