Finnish firm Finnforel launches sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand ...
Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...
Beijing AIForce’s winning innovation was autonomous, low-carbon e-tractors, an emerging solution for sustainable farming that ...
APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...
Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...
In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...
The nation’s Press Information Bureau (PIB) officially announced on September 25 that food businesses operating in India will ...
Yet, this market segment remains largely untapped, said Dr Heng Hui Gan, Director and Principal Consultant at Kairos Integrated Food Solutions, and an expert at consultancy firm GourmetPro. “According ...
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