We speak to future food investor Heather Courtney, general partner at Alwyn Capital, about alternative proteins and the ...

Swiss manufacturing giant Bühler Group and Israel's Ever After Foods have teamed up to produce cultivated meat with much ...

The EU has published its agriculture and food vision, raising alarm bells among climate experts and ignoring calls for a shift to plant-based proteins.

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...

Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...

Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Bridget Shirvell, author of Parenting in A Climate Crisis, on raising eco-conscious children, making the food-climate ...

Gulf countries are making gains on the protein transition – can homegrown brands cater to local consumer demand for plant-based meat?

Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its plant-based version, with sales hikes unlike ...