Sake, saké (酒, sake, / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay[ 4 ][ 5 ]), or saki, [ 6 ] also referred to as Japanese rice wine, [ 7 ] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

Sep 5, 2019 · Technically, sake is the Japanese term for all alcoholic beverages. It includes everything from beer & wine to local brews like shochu and what English speakers lovingly (and mistakenly) call sake. If there was any doubt as to how important sake is to Japan, simply look to its indigenous name.

Apr 15, 2024 · Learn all about Sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations. If Sake is an acquired taste, then the world is divided into two kinds of people: those who have acquired the taste and those yet to acquire it.

Jun 3, 2022 · Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any type of rice,...

Dec 16, 2024 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a unique process known as multiple parallel fermentation.

Jan 25, 2025 · Japanese Sake (日本酒) is an alcoholic beverage made by fermenting rice. The main ingredients are: good quality Japanese rice, clean water, and rice malt. It is an undistilled alcoholic beverage just like beer and wine, and its alcohol-by-volume is around 15%. Japanese Sake is usually referred to as simply “sake” by foreign visitors.

Oct 30, 2020 · Sake can be confusing but a basic introduction will help you choose a good sake. Learn how to drink sake and discover fun cocktails to mix it into.

Dec 21, 2024 · To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.

Sake is a rice wine, deeply ingrained in Japanese culture. It transcends its liquid form to embody the essence of craftsmanship, ritual, and a connection to nature. As you delve into the world of sake, you discover a drink with a rich history, a complex production process, and a profound impact on Japanese society and beyond. What is Sake’s ...

Feb 3, 2025 · Historical Background. Sake’s origins trace back over 2,000 years, likely introduced alongside rice cultivation from China.Early records from the Nara period (710–794 AD) indicate that sake brewing was already well-established, primarily within Shinto shrines and Buddhist temples. These institutions played a crucial role in refining sake production techniques.