🍞 Understanding Yeast & Starters in Bread Baking Chef Farah explains the role of yeast and starters in bread — and why they’re the foundation of flavour, texture, and structure 👩‍🍳✨ From commercial yeast that delivers speed and consistency, to natural starters that develop depth, aroma, and complexity over time, this breakdown shows how fermentation shapes every loaf. Knowing when and why to use each one is what separates good bread from great bread. ICCA abu dhabi, culinary school Abu dhabi,
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🍞 Understanding Yeast & Starters in Bread Baking Chef Farah explain…
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When do I use my starter to get the best bread? At peak! The yeast population is at its highest and most active, giving you the strongest rise. 🏔️ How do you strengthen your starter, the foundation of your bread? Peak to peak feeds! 🏔️ Knowing what “peak” means it’s important! I hope this video helps ❤️ Visual learners, unite! 😜 And remember, peaked does not mean doubled!!!! 🗣️🗣️🗣️ Do you have any other questions about starter health? Leave a comment, here to help! 🏔️ #sourdoughschool #so
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