Elk Steaks and Morels in Bourbon Cream Sauce With mushroom season coming on, this is the perfect recipe to use the first flush of morels from the the spring woods. Or use the last of the dehydrated mushrooms from last season. Of course, crimini or portobello mushrooms from the store can be substituted in case the morels aren’t popping in your area yet. This recipe is brought to you by Victorinox Elk Steaks Steak Seasoning 2 tablespoons lard ½ large shallot, diced cloves of garlic minced 1 cup mo
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Elk Steaks and Morels in Bourbon Cream Sauce With mushroom season coming on, this is the perfect recipe to use the first flush of morels from the the spring woods. Or use the last of the dehydrated mushrooms from last season. Of course, crimini or portobello mushrooms from the store can be substituted in case the morels aren’t popping in your area yet. This recipe is brought to you by Victorinox Elk Steaks Steak Seasoning 2 tablespoons lard ½ large shallot, diced cloves of garlic minced 1 cup mo
319.7K viewsMar 27, 2025
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