A truly authentic Indian Chai, as taught to me by my lovely Indian mother-in-law, is rich and milky, deeply colored, steaming hot, flavorful and amply sweet. (Say RECIPE below and I’ll DM it to you! 💖) While Amma makes hers without spices most of the time, I love masala chai with all its warming spices. The word chai just means tea. Chai = tea. Therefore, if you ask for chai tea in India, you’re asking for tea tea and your dorky adorableness will be enjoyed, but you probably won’t get what you

@kalejunkie CREAMY DF CHAI CONCENTRATE that you can mix into tea or coffee, cold and hot drinks and keep for 3 weeks ☕️! No, this is not traditional, so let’s get that part out of the way now before the 🧌 arrive. You don’t need to add any additional sweetener bc the dairy-free condensed milk already sweetens it for you. If I had to describe it, I’d day it has vibes of Vietnamese coffee but with chai spices?⁣ Make it and let me know what you think!⁣ ⁣ SAVE this post, SHARE with friends, and FOLL