❤🇦🇲 ARMENIAN Matnakash Hats 🇦🇲❤ Author: Sylvia @ Galore Of Flavors This traditional Armenian golden pull-apart fluffy oven-baked bread is chewy, soft and shaped by hand. The name Matnakash translates to finger-pull meaning pulled by fingers to make its long oval shape. It’s so yummy, you have to try! Ingredients Units Scale Dough Ingredients 6 cups King Arthur Unbleached Bread Flour 3 tablespoons RapidRise Instant Yeast 1 1/2 tablespoons Sugar 1 1/2 teaspoons Salt 4 tablespoons Olive Oil 3 c
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130K views · 280 reactions | Baking mastery in motion 露 @stepshots captures the artistry of baking Armenian lavash bread with the agility of an acrobat. Armenian lavash bread is a traditional flatbread that has been made for centuries in Armenian cuisine. It is a soft, thin unleavened flatbread, typically made from flour, water, and salt. The dough is rolled out thinly and then baked in a clay oven called a tonir or tandoor.  @stepshots Yerevan, Armenia | Matador Network | Facebook
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