Making some amazing, perfectly smoked and glazed ribs on the Z Grills 700D3 | Ballistic BBQ
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In this video I cooked up the famous bologna recipe from a Louisville Kentucky! Got to do a little cold smoking on the the offset vertical smoker as well as some sous vide, then cooked up a fried bologna sandwich! Great times! Recipe below Recipe: Ingredients 10 pounds beef top round 85 grams nonfat milk powder 66 grams kosher salt 36 grams dextrose 12 grams pink curing salt 7 grams ground black pepper 6 grams paprika 4 1/2 grams ground nutmeg 3 grams garlic powder 2 grams ground coriander 1 1/2
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The Secret to Perfectly Smoked Turkey... It's Not What You Think! | Ballistic BBQ
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3 hours in on this Live-Fire brisket and it’s look’n good! | Ballistic BBQ
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3 hours in on this Live-Fire brisket and it’s look’n good! | Ballistic BBQ
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Two hours in and this pig is looking, and smelling amazing! | Ballistic BBQ
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Check out my YouTube channel to see the rest of the story! https://www.youtube.com/user/sd4547 | Ballistic BBQ
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