Baking
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COLONIAL BREAD 3 cups sifted flour 2 tablespoons sugar 3 level teaspoons Calumet Baking Powder 1½ cups sweet milk 1 level teaspoon salt ½ cup chopped nuts 2 tablespoons shortening ½ cup chopped raisins Sift flour, baking powder and salt together three times, add other ingredients and mix thoroughly with a spatula or the rounding side of a mixing spoon. Let stand ten minutes. Put in ungreased pan and bake one hour in slow oven (250°-350° F.). It makes much better bread if baked in round corrugate
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