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0:11
German Potato Soup (Kartoffelsuppe) Sauté chopped onions, carrots, and celery in butter until soft. Add diced potatoes, sliced smoked sausage, and minced garlic. Pour in chicken broth and let everything simmer until the potatoes are fork-tender. Stir in a splash of cream and season with salt, pepper, and marjoram. Serve hot, topped with fresh parsley and crusty bread on the side. Hashtags: #GermanPotatoSoup #germancuisine #ComfortFood #SausageAndPotatoes | Susan's Home Cooking
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Aug 6, 2025
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