Oven-Baked Risotto. With vegan cheese and Linda sausages 😋 A simple way to make creamy risotto-style rice in the oven! No stirring needed. It’s another easy recipe from our partnership with Cook School. Serves 4 You will need: 1 tbsp olive oil 4 spring onions, trimmed and sliced 2 celery sticks, washed and sliced 2 cloves garlic, crushed 300g risotto rice (e.g. arborio) 1 litre boiling vegetable stock 6 Linda McCartney Foods Vegetarian Sausages 30g vegetarian Italian-style cheese, grated For th

PSA: VEGETARIAN COOKING IS EASY And we have people like Linda to thank 💚 She made vegetarian food accessible with her first ever cookbook, proving that it’s easy to help animals and help yourself! It’s a legacy found in every one of our products today 🙌 | Linda McCartney Foods

The trick to an incredible vegan burger? 🤫 @lucyandlentils spills all! Her magic touch? She simply combines Linda’s Best Burger with a creamy toasted sunflower seed dressing and a unique chive-infused mayo. Topped with tender, massaged rocket and sweet peppers, this recipe is a mealtime game-changer. Try it yourself👇🏻 Ingredients: Linda McCartney’s Best Burger Vegan brioche bun Handful rocket For the mayo: 1 tbsp vegan mayo 1 tsp dried or fresh chopped chives 1 tsp gherkin juice For the toast