उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi
11:43
YouTubeMadhurasRecipe Marathi
उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi
उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi
2.6M viewsSep 4, 2016
Maharashtrian cuisine Recipes
741K views · 1.1K reactions | Dare to spice up your palate with our...
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741K views · 1.1K reactions | Dare to spice up your palate with our...
FacebookIndia Food Network
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Amidst the joyous celebrations of Ganesh Chaturthi, some recipes like Valachi Bhaji keep us grounded, connecting us to our roots and cherished memories 🥰, serving as a source of nostalgia for generations. This festive season, you too can follow this recipe to try this humble dish and maybe let us know how it turned out! 🎉🙌 Ingredients: 250 gms soaked,and peeled sprouted Vaal 1 onion 2 tomatoes 1 tsp ginger garlic paste 2 tbsp oil 1 tsp mustard seeds 1 tsp jeera 1 tbsp red chilli powder 1 tsp
0:44
Amidst the joyous celebrations of Ganesh Chaturthi, some recipes like Valachi Bhaji keep us grounded, connecting us to our roots and cherished memories 🥰, serving as a source of nostalgia for generations. This festive season, you too can follow this recipe to try this humble dish and maybe let us know how it turned out! 🎉🙌 Ingredients: 250 gms soaked,and peeled sprouted Vaal 1 onion 2 tomatoes 1 tsp ginger garlic paste 2 tbsp oil 1 tsp mustard seeds 1 tsp jeera 1 tbsp red chilli powder 1 tsp
FacebookIndia Food Network
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4.7K views · 123 reactions | Tomato saar is basically a mildly spicy rasam-like broth in Maharashtrian cuisine that is made with tomato puree and some basic spices | Anukriti Cooking Recipes | Facebook
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4.7K views · 123 reactions | Tomato saar is basically a mildly spicy rasam-like broth in Maharashtrian cuisine that is made with tomato puree and some basic spices | Anukriti Cooking Recipes | Facebook
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Love this Maharashtrian Thali with Pithala Bhakri ! Best part is that everything is naturally gluten free and vegan 🌱🌱Here is what is in this hearty Thali!🌱 Pithala - Gram flour curry spiced with turmeric, garlic, green chili🌱 Shengdana Thecha - Peanut and green chili chutney🌱 Kairee Lonche - Homemade mango pickle🌱 Bajri Chi Bhakri - Pearl Millet Rotis🌱 Roasted Papad#glutenfreedairyfree #veganrecipes #glutenfreevegan #indianrecipes #indianfood #homemadebread | Ministry of Curry
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