I mentioned roasting frozen vegetables last week and SO MANY of you said you had never done this before!!! Roasted frozen green beans is one of my go-to side dishes! Layer 4 cups of frozen green beans with half a chopped onion. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Mix well and spread out evenly in parchment lined sheet pan. Cut up 4 slices of bacon and layer ON TOP of the green bean mix. This helps the bacon to crisp up…..if it’s underneath the green beans, t