Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes | The Bluegrass Family
0:19
Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes | The Bluegrass Family
143.7K views9 months ago
FacebookThe Bluegrass Family
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
2:08
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
13.3K viewsMay 15, 2025
FacebookMamaw Gail
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
2:57
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
1.4K views8 months ago
FacebookMamawgailcooks Fan
Recipe in description!
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Recipe in description!
3.7K views3 months ago
YouTubeThe Bluegrass Family
This Hot Water Cornbread recipe is so simple, quick, easy, and delicious! It only takes 3 ingredients - self rising cornmeal, hot water, and oil. #bread #bakingfromscratch #baking #cornbread | South Alabama Cooking
3:42
This Hot Water Cornbread recipe is so simple, quick, easy, and delicious! It only takes 3 ingredients - self rising cornmeal, hot water, and oil. #bread #bakingfromscratch #baking #cornbread | South Alabama Cooking
51.5K views10 months ago
FacebookSouth Alabama Cooking
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
2:57
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
23.7K views11 months ago
FacebookMamaw Gail
Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bowl, mix together the cornmeal,
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Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bowl, mix together the cornmeal,
123.9K viewsDec 11, 2024
FacebookChristopher CowboyChris Dorrah
3:18
My Corn Meal Gravy 🥣 Ingredients: • 3 heaping tablespoons vegetable shortening (plus more if needed) • 3 heaping tablespoons self-rising flour • 3 heaping tablespoons self-rising cornmeal • 1 (12 fl oz) can evaporated milk • 24 fl oz water (fill the evaporated milk can twice) • Salt and pepper, to taste Instructions: 1. In a large skillet or saucepan, melt the vegetable shortening over medium heat. 2. While the shortening melts, pour the evaporated milk into a large bowl (this will be your fina
5.4K viewsJun 10, 2025
FacebookMamaw Gail
2:18
Hushpuppies Kellz Way 1 1/2 cup buttermilk cornmeal( I use White Lilly) 1/2 cup self rising flour(I use White Lilly) 1 cup cream style corn 1/4 cup onions(Finely chopped) Let stand for at least 10 minutes before cooking. Oil Temp 325 degrees ( I use canola oil) Cooking Time: 7 to 8 minutes( until golden brown) Drain on wire rack for best results #hushpuppies #yummy #delicious #recipeoftheday #itsmekellz♥️🔥 | Its Me Kellz
499.2K viewsJun 23, 2025
FacebookIts Me Kellz
0:06
Fried 🙆 Cornbread (Hoecakes) 🌽✨ Ingredients: 2/3 cup cornmeal 1/3 cup self-rising flour 1/3 cup low-fat buttermilk 1 large egg Oil for frying (about 3 tablespoons coconut oil or your choice) Directions: ..... Full Recipe in Coʍmеոτ 💬 🚠 | Homemade Flavors
10.9K views9 months ago
FacebookHomemade Flavors
5:45
Replying to @Melinda Duty My Homemade Thanksgiving Stuffing 🧡🦃🍽️ Ingredients: Day 1 • 2 cups self-rising cornmeal • 1 cup self-rising flour • 1 medium onion, chopped • 2 tablespoons ground sage (adjust to taste) • Water (for mixing) Day 2 • 1 stick (1/2 cup) butter • 1 large onion, chopped •!1 bag (14 oz) Pepperidge Farm Herb Seasoned Bread Crumbs (blue bag) • Approx. (46 oz) chicken broth • Additional ground sage (to taste) Instructions: Day 1: Cornbread Preparation 1. Preheat oven to 425°F.
9.5K viewsApr 27, 2025
FacebookMamaw Gail
0:46
*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bo
9.7K views11 months ago
FacebookChristopher CowboyChris Dorrah
4:01
Easy Homemade Cornbread Recipe for Thanksgiving
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TikTokkimmyskreations
4:10
My Tater Cakes 🥔 Ingredients: • 4–5 cups leftover cold homemade mashed potatoes • ¾ cup self-rising flour • ¾ cup self-rising cornmeal • Salt & pepper to taste • A little water • Vegetable shortening for frying Instructions: 1. Start with cold mashed potatoes – this is key! They hold together much better when they’ve been in the fridge overnight. 2. In a large bowl, add the mashed potatoes, flour, cornmeal, salt, and pepper. Pour in a small splash of water — you don’t want too much, just enough
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TikTokmamawgailcooks
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2:41
My Fried Chicken Livers 🐔 Ingredients: • 2 1/2 lbs Tyson chicken livers • 1 cup self-rising Martha White flour • 3/4 cup self-rising Martha White cornmeal • Vegetable oil (for frying) • Salt and pepper (to taste) • Optional: Onions Instructions: 1. Prepare the Chicken Livers: Rinse the chicken livers under cold water and strain them to remove excess liquid. 2. Coat the Livers: In a bowl, combine the flour and cornmeal. Use the excess water from rinsing the livers to help the coating stick. Roll
244.8K viewsOct 13, 2024
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TikTokcookwithnidi
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Fish & Chips 🐠🍟 w/@Feng Ingredients: • 4-6 oz (115-170 g) cod fillets • ½ cup (60 g) self-rising flour, divided • 6 Tosp (48 g) cornstarch or potato starch • 1 tsp (4 g) baking powder • ½ tsp (1 g) curry powder • ½ tsp (1 g) smoked paprika • ¼ tsp (0.5 g) garlic powder • ½ tsp (3 g) ½ tsp (3 g) salt • ½ tsp (1 g) cracked black pepper • 2⅓ cup (160 g) cold club soda • 2lb (900 g) Yukon gold or russet potatoes, peeled • 1 qt (900 g) oil for frying • ¼ cup (60 g) crème fraiche or sour cream • 2 T
58.4K views7 months ago
TikTokishouldadonemyhw
3:12
My Version of Salmon Patties 🍽️ Ingredients: • 3 cans tuna in water (do not drain) • Almost ½ cup self-rising cornmeal • Almost ½ cup self-rising flour • Oil for frying Instructions: 1. In a large bowl, add the tuna along with the water from the cans. 2. Stir in the self-rising cornmeal and self-rising flour. Use equal amounts of each, just under ½ cup each. 3. Mix well. If the mixture seems too thick, add a little water until it reaches a good consistency for forming patties. 4. Heat oil in a
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TikTokmamawgailcooks
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Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s
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My Corn Meal Gravy 🥣 Ingredients: • 3 heaping tablespoons vegetable
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FacebookIts Me Kellz
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Fried 🙆 Cornbread (Hoecakes) 🌽✨ Ingredients: 2/3 cup cornmeal 1/3 cup self-rising
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*BECAUSE YOU LOVED IT RECIPE* Mexican Cornbread Recipe . Ingredients * 1 cup
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My Fried Chicken Livers 🐔 Ingredients: • 2 1/2 lbs Tyson chicken livers • 1 cup self
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Fish & Chips 🐠🍟 w/@Feng Ingredients: • 4-6 oz (115-170 g) cod fillets • ½ cup (60 g) self
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