Smoked Mac & Cheese Might be the easiest way to make mac & cheese casserole. No need to boil noodles, you cook it all on the smoker - and it's probably the cheesiest and most delicious mac & cheese you've ever had... guaranteed! Ingredients: - 16oz VELVEETA Cheese - 12oz macaroni noodles (uncooked) - 4 cups milk - 1 can Cream of Mushroom Soup - 8oz grated Sharp White Cheddar - 8oz grated Sharp Cheddar - 2 teaspoons Killer Hogs AP Seasoning (or any all purpose seasoning) - 1 Tablespoon hot sauce
1:00
Smoked Mac & Cheese Might be the easiest way to make mac & cheese casserole. No need to boil noodles, you cook it all on the smoker - and it's probably the cheesiest and most delicious mac & cheese you've ever had... guaranteed! Ingredients: - 16oz VELVEETA Cheese - 12oz macaroni noodles (uncooked) - 4 cups milk - 1 can Cream of Mushroom Soup - 8oz grated Sharp White Cheddar - 8oz grated Sharp Cheddar - 2 teaspoons Killer Hogs AP Seasoning (or any all purpose seasoning) - 1 Tablespoon hot sauce
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