RECIPE // Want to create the perfect Baklava? Well here’s the recipe: Preparation time: 15 minutes Cooking time: 1 hour 35 minutes INGREDIENT LIST 2 packets filo pastry ½ kg chopped almonds ½ cup caster sugar ½ cup breadcrumbs 2 teaspoons ground cinnamon 250g unsalted butter Syrup 4 ½ cups caster sugar 3 cups water 2 tablespoons lemon juice Cinnamon stick 1 piece lemon peel METHOD 1. Butter the base of pan/oven dish and place 8 layers of filo, brushing every second sheet with melted butter 2. Mi

Learn how to make baklava! Layers of flaky, perfectly crispy phyllo filled with a cinnamon-nut mixture and drenched in honey syrup. Print Recipe: http://www.themediterraneandish.com/how-to-make-baklava/ Via The Mediterranean Dish S H A R E to S A V E | The Mediterranean Dish