How to Make Braised Leeks | Martha's Cooking School | Martha Stewart
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YouTubeMartha Stewart
How to Make Braised Leeks | Martha's Cooking School | Martha Stewart
While leeks may be a member of the onion and garlic family, they have a sweeter, more delicate flavor. Leeks lend a subtle accent to a variety of recipes. In this video, learn Martha Stewart's favorite way to cook them—to braise them. First, prepare the leeks by removing the outer leaves and trimming the ends. Cook in butter until softened ...
73.8K viewsFeb 15, 2023
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The easiest Potato Leek Soup you will ever make is this recipe right here. It is ready in as long as the potatoes take to cook and it’s the creamiest, smoothest soup ever you guys. It is absolutely perfect for fall and winter and don’t forget to load it up with lots of green onion, bacon and tons of fresh cracked pepper-thats the best part! ✨Full detailed recipe can be found in my bio under “The Recipes” INGREDIENTS: 12-15 russet potatoes small/medium in size 8 cups chicken stock 3/4 cup heavy c
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The easiest Potato Leek Soup you will ever make is this recipe right here. It is ready in as long as the potatoes take to cook and it’s the creamiest, smoothest soup ever you guys. It is absolutely perfect for fall and winter and don’t forget to load it up with lots of green onion, bacon and tons of fresh cracked pepper-thats the best part! ✨Full detailed recipe can be found in my bio under “The Recipes” INGREDIENTS: 12-15 russet potatoes small/medium in size 8 cups chicken stock 3/4 cup heavy c
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