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CREAMY ROSEMARY & PARMESAN MASHED POTATO🥔 Start by putting a clove of garlic into the oven at 350° for 15 minutes. While that’s in the oven peel and dice potato’s & add to boiling water for 20 minutes. Remove and mash potato. Add back to the sauce pan and add ingredients & mix well. Recipe: • 4 idaho potato’s • 1 garlic clove • 1 tbsp salt • 1 tbsp pepper • 4 tbsp butter • 1/2 cup of sour cream • 1/4 cup of half & half • 1/2 cup of parmesan cheese • 1/4 cup of diced rosemary Add to serving tray
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Korean Recipe Series : Korean BBQ Ingredients - Pork belly - vegetables for ssam ( lettuce, perilla leaf) - Garlic - Kimchi - Seaweed powder, sesame oil (for fried rice) - Chives (Optional) Recipe - Grill pork belly in a frying pan - When the pork belly is cooked, place it on the corner of the frying pan - Add garlic and kimchi to the oil collected in the middle - Cut kimchi and eat it with meat, kimchi, and vegetables (if you don‘t have vegetables, use onions instead) - Cut the remaining kimchi
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What are your must-have ssam ingredients? New to Korean lettuce wraps? Crack a can of SPAM® Korean BBQ flavored and enjoy some great flavor combinations. You can find a recipe on SPAM.com | SPAM
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