Visiting a street food vendor that the late-great Anthony Bourdain put on the world cuisine map, is always and expereince that hits a little different. This is my third trip to see the Lunch Lady in Saigon (District 1). The first time I visited in 2018, she was serving Banh Canh, a lovely tapioca crab noodle soup. This time it was Hu Tieu, another southern soup favorite. As with my previous visit, the food once again managed to exceed my lofty expectations. If you make it to Saigon, you shouldn’