Easy Sourdough Bread 🥖 Step-by-Step Recipe | Fermented Bread I haven’t bought bread in over a two years, and there’s a simple reason for that: sourdough bread. It’s more than just bread, it’s a labor of love that I bake for my family. No store-bought loaf can match the warm, fragrant aroma, the satisfying crunch, and the soul-soothing taste of freshly baked homemade bread. Choosing to bake it myself has brought so much joy for me. You too can experience this magic! Follow my recipes and unlock

Basic easy sourdough bread recipe 🥖: Yields: 2 loaves Add the following to a stand mixer with the dough hook: 2 cups sourdough starter 2 1/2 cups water 4 teaspoons salt 8 cups flour Knead until it is stretchy. Allow to rise overnight. Divide in two. Add to banneton baskets or loaf pans. Allow to double. (about an hour or two) Preheat cast iron dutch oven to 450 degrees. Bake 20 minutes with the lid on and 25 with the lid off. You can bake the other loaf right away or throw it in the refrigerato