It took me 3 tries to get my royal icing consistency right for these flower petals! I almost gave up on it but I just love these daisies so much that I decided to KEEP GOING and I’m so glad I did! I’m so excited to start working on a class/course to teach all of the things I’ve learned about making royal icing transfer. It can be a challenge when you first try them but once you get it down, you will be in love with making them for your sugar cookie decorating! 💛 #sugarcookies #royalicingtransfe

Royal icing daisies with a petal piping tip🌸 Piped florals are often avoided by new and experienced cookie decorators alike because they look intimidating to make. In reality, they are super easy with a little know how and practice! The trick and key to success is MAKING SURE your icing is stiff……Like super stiff! But how?? 👇🏻 Take your fresh-made royal icing in the amount that you will need for your florals, and add more powdered sugar to it, teaspoon by teaspoon, until it does not appear gl