Sourdough Brioche Cinnamon Rolls 🤍 Ingredients Levain • 30g sourdough starter • 60g flour • 60g filtered water Brioche Dough • 2/3 cup active sourdough starter (150g) • 1/2 cup warm whole milk (122g) • 2 3/4 cups all-purpose flour (390g) • 2 large eggs, room temp (105g) • 1/4 tsp salt (2g) • 1/4 cup granulated sugar (53g) • 1 tsp vanilla extract • 8 tbsp salted butter, softened (113g) Cinnamon Filling • 1/3 cup salted butter, softened • 3/4 cup brown sugar • 2 tbsp cinnamon Pour Over • 1/4 cup
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