1. Digestion starts in the MOUTH, not the stomach. Chewing triggers amylase - the enzyme in saliva that breaks down carbs before they hit your gut. When you chew too quickly and not enough, big, unprocessed chunks of food hit your gut, slowing down digestion. ⚠️Slow down and chew each bite 40 times before swallowing. 2. Mouth breathing bypasses the nasal immune system. When you breathe through your mouth, you're ingesting pathogens that would normally be filtered in the nasal cavity. Mouth breat
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❌ FALSE ❌ Let’s evaluate. Enzymes start being produced in your mouth (salivary glands). Your stomach lining then produces gastric juices. Within these gastric juices are not only HCL but pepsin and gastric lipase. The lining of the small intestine also produces enzymes: lactase, maltase, sucrase, and DAO. Beneficial bacteria and yeast can also produce enzymes (lactase, DAO, etc.). Finally, a major producer of enzymes is the pancreas. It produces amylase, protease, and lipase. There are many fact
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❌ FALSE ❌ Let’s evaluate. Enzymes start being produced in …
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