Introducing the first video of our new Veg Hacks series. Salt-baking celeriac is a no fuss way of approaching this gnarly-looking vegetable. The result is packed with flavour, and can be used in a number of ways. Would you try this? | Riverford

CELERIAC STEAKS 🌱 Celeriac might look unsexy but its flavor is sexy! 😌 RECIPE (4 servings, 1h prep time): -1 celeriac Peel and cut in steaks and score them -2 Tbsp olive oil -1 Tsp mustard -1 Tsp maple syrup -1 Tsp soy sauce -salt and pepper to taste Mix and brush the steaks with it. Bake at 200C/400F for 25mins, flip and bake for another 20mins. Sauce: -75g vegan butter -1 small onion -2 cloves garlic Sauté for a few minutes. -1 Tsp mustard -1 Tsp miso paste -1/2 Tsp curry powder -1/2 Tsp eac

Dive in to this winter warmer soup perfect for a stormy day🌧️ Celeriac, leek and potato stunner that is so creamy thanks to our very own Arla Cravendale. Ingredients: 1 small onion, finely sliced 2 leek, finely sliced 2 cloves of garlic, finely chopped 3 sprigs of thyme 2 bay leaves 2 medium sized floury potatoes (300g) diced 1 small celeriac (800g) peeled and diced 1.5 litres vegetable stock 1 tbsp olive oil, plus extra to drizzle 300ml Arla Cravendale milk Salt and freshly ground pepper 150g