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With just three ingredients, this delicious hors d'oeuvre comes together in minutes. Line a sheet pan with parchment and preheat the oven to 400F. Spread out a sheet of defrosted puff pastry on a lightly floured cutting board. Use a rolling pin to roll the dough into a slightly thinner layer, then allow it to come to room temperature. Spread a thin layer of room temperature goat cheese (about 4oz) over the puff pastry and spread a thin layer of fruit preserve (our favorite is blueberry) over top
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Salmon with peas is a New England tradition, but Martha adds her own twist. Topped with a bright squeeze of lemon this classic combination is the perfect spring hors d'oeuvre. Some of our best salmon recipes: bit.ly/3G6v92x | Martha Stewart
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