A pretty extravagant way to serve a brownie! This has a vanilla mousse, with a soft hazelnut brownie centre, and a little candied orange peel. I finished it with a chocolate mirror glaze, then dipped it in an orange chocolate coating. | Matt Adlard

Sweet Chocolate Orange Bread 🥰 preparation in the mixer bowl bread flour 500g cocoa powder 23g salt 3gr sugar 30g stir well instant yeast 8g lukewarm milk 230ml two large eggs knead the dough for 4min add butter 40g knead the dough for 7min rest the dough for 60min open the dough candied orange peel 120g chocolate fold the dough separate the dough into 250g each piece make balls cover the dough rest the dough for 15min roll the dough bread mold 450g rest the dough for 60min brush with milk Bake