5K views · 78 reactions | Hackney's E5 Bakehouse shows us how to make a loaf of seeded rye sourdough bread. The East London bakery has teamed up with an African foundation to provide eye care, jobs and healthy sourdough bread in the Nakuru region. | ITV London | Facebook

Easy Sourdough Bread 🥖 Step-by-Step Recipe | Fermented Bread I haven’t bought bread in over a two years, and there’s a simple reason for that: sourdough bread. It’s more than just bread, it’s a labor of love that I bake for my family. No store-bought loaf can match the warm, fragrant aroma, the satisfying crunch, and the soul-soothing taste of freshly baked homemade bread. Choosing to bake it myself has brought so much joy for me. You too can experience this magic! Follow my recipes and unlock