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All the tea in china

All the tea in china

#Tea is one of the three major drinks in the world, produced in more than 60 countries and regions worldwide and enjoyed by over two billion people. #UnderstandingChina In December 2019, the United Nations declared May 21 as International Tea Day to celebrate the economic, social and cultural value of tea and foster the sustainable development of global tea agriculture. | Understanding China

#Tea is one of the three major drinks in the world, produced in more tha…

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From extracting juice from fresh #tea leaves in ancient times to later boiling tea with spices and now preparing tea with only tea leaves and boiled water today, throughout Chinese people's long history, tea has been used for medical purposes, consumed as food, and enjoyed as a beverage. What is the Chinese secret to enjoying tea over time? #ChinaBouquet | Discover China

From extracting juice from fresh #tea leaves in ancient times to late…

54.5K viewsNov 23, 2022

FacebookDiscover China

When fresh tea leaves are picked, there are many processes before they reach people's dining table. These steps including baking the leaves in the sun, fermenting them, or frying, used to take a long time. Now, modern technology helps tea farmers in Wuzhishan of Hainan Province to process tea more efficiently so they can get more benefits from the tea industry. | China Plus Culture

When fresh tea leaves are picked, there are many processes before t…

4K viewsJan 1, 2021

FacebookChina Plus Culture

1.8M views · 1.3K reactions | Ancient tea trees are sprouting new...

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91K views · 1.4K reactions | Wasabi, mochi balls, and cheese — these are all ingredients for…bubble tea. In China, at least. How did bubble tea turn from just plain ol’ milk tea and tapioca balls, into a psychedelic-looking cup beyond your wildest imagination? This is the ninth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. | Goldthread | Facebook

91K views · 1.4K reactions | Wasabi, mochi balls, and cheese — these …

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Tea in Ancient China & Japan

Tea in Ancient China & Japan

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