Easy Chocolate Babka Recipe in Just 4 Steps How to Make: The Dough: Whisk 3 Cups Flour, ¼ Cup Sugar, and 2 tsp Yeast. Stir in ½ Cup warm milk and 2 eggs until soft. Let it rise, then roll it out. The Filling: Mix 1 Cup Dark Cocoa with ½ Cup melted Butter and ½ Cup Powdered Sugar. Spread it thin, roll it up, and cut. The Twist: Braid your dough and bake at 375°F for 25 mins. The Very Sauce: Simmer ½ Cup Cream, pour over 1 Cup Chocolate 2 Tbsp Corn Syrup. Rest 60s, then stir slowly from the center