Last week, I talked about my first disturbing encounter with AI—discovering a copycat of my cookbook on Amazon which many believe might have been produced by a robot. The mass exploitation of human creativity and art is no doubt one of the major drawbacks of the current explosion of artificial intelligence. So, it’s easy to see why some believe that we should do away with all forms of AI, that the next technological frontier is best left unexplored. But what about AI and food? I’ve been vegan fo

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