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How a Michelin-Star BBQ Chef Butchers a Whole Hog
See how a Michelin-starred BBQ pitmaster transforms a whole hog into world-class Texas barbecue, from butchering and seasoning to an overnight smoke and service. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com ...
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